And what is furikake?įurikake is a popular topping in Japanese cuisine that derives its name from sprinkles. White miso tends to be younger and have a milder flavor, while red and darker miso tend to have more age and more flavor. After the initial inoculation, it’s all about time to let the miso ferment and gain more flavor. Miso paste is a fermented paste that’s made by combining a mixture of soybeans with a mold called koji, which is typically used to make sake. Miso is a salty, delicious paste that you can find at most Asian grocery stores or specialty food markets, and what’s great is more and more generic grocery stores are also carrying it as well. Looking for other mac n’ cheese recipes?.
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